Mierda Mierda, la función debe continuar
★ 2 · 2020 · 55m · Documentary
Documentary series that takes a nostalgic journey through decades of Chilean theater and its history.
Episodes
More Like This
Amol Rajan Interviews
2021
Amol Rajan interviews era-defining pioneers, game-changers, leaders and maverick thinkers. Get inside the minds of the people who shape our world.
More info →Voulez-vous fêter?
2014
A journey of discovery through the ritual celebrations of Quebec’s various immigrant communities, as seen through the eyes of the local Greek, Portuguese, Lebanese, Moroccan, Chinese, Brazilian, Russian, Senegalese and other communities.
More info →
Sahara with Michael Palin
2002 · ★ 7.5
In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.
More info →
Union with David Olusoga
2023 · ★ 4
National identity, social class, inequality. David Olusoga shines a light on our fractured modern society through the lens of the past, exposing the fault lines dividing the UK.
More info →
Files from the history of Bucharest
2012 · ★ 10
A documentary series of Bucharest City, or as some say, the center of the world.
More info →
Searching for Soul Food
2023 · ★ 6
Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.
More info →
A Bite of China
2012 · ★ 8.3
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
More info →