Selena + Chef: Home for the Holidays
★ 9 · 2023 · Reality
Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.
Episodes
1. Selena + Alex42m · Selena Gomez welcomes Chef Alex Guarnaschelli to help her cook a feast for her tree-trimming party. While the family decorates, Selena and Alex prepare an indulgent feast with Fried Mozzarella Sticks and Creamy Marinara, Alex's whipped cream infused "Chantilly" Mashed Potatoes, Black Pepper Roast Beef and Gravy, and Chocolate Candy Cane Bark to top it off. Alex and Selena make a video call to a very special someone. Later, the gang is joined by Selena's friends and family to enjoy the spread and admire the tree.
2. Selena + Michael42m · It's a surf-and-turf Christmas Eve as Chef Michael Symon joins Selena Gomez in the kitchen. They bond over a shared struggle before tackling a menu that includes giant juicy Smoked and Reverse-Seared Steaks and luxurious Lobster with Homemade Pasta. Raquelle assists by eating as much cheese as she grates, while a Escarole Salad with Anchovy Vinaigrette and Croutons challenges Selena to overcome a mental block.
3. Selena + ClaudetteSelena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots by making the traditional Latin Christmas dish of Tamales with a spicy pork filling. As they cook, Claudette teaches Selena and Raquelle some "kitchen yoga" to help them get through the rest of the festive menu of Roast Ham with Salsa Matcha, Charred Poblano Rice and a uniquely Mexican twist on a historic salad.
4. Selena + EricSelena Gomez rings in the new year with the help of Chef Eric Adjepong, who brings his bold eclectic flavors to a New Year's Day brunch. Selena's skills are put to the test as she tackles Shrimp and Banana Grits, Scallop Benedict and Kusshi Oysters with Champagne Mignonette. Her friend Raquelle suggests a New Year's tradition that ends with plates shattered across Selena's front porch. The brunch is topped off with one of Chef Eric's all-time favorite desserts, the deliciously sweet and fruity Malva Pudding.More Like This
MarkKim + Chef
2023
Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.
More info →
Maepjjiri Crossing The Line
2023
"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.
More info →
Restaurants at the End of the World
2023 · ★ 9.5
Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
More info →
Positively Paula
2016
Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.
More info →
Cutthroat Kitchen
2013 · ★ 6.6
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
More info →
Jamie Cooks the Mediterranean
2023
Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.
More info →
