Taiwan Bites
2023 · Documentary
American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity.
Episodes
1. Bubble Tea42m · Chef Eric goes to Poland to find out about the enduring demand for bubble tea. He uncovers a link between the amusing beverage and Taiwan's vibrant entrepreneurial spirit of the 1980s.
2. Taste of Tradition42m · Chef Eric goes from Germany to Taiwan on a mission to reveal the significant connection between Taiwanese people and the dishes that reflect their cultural heritage.
3. 24 Hour Bites42m · Chef Eric delves into Taiwan's all-day food scene and discovers a bubbling cauldron of creativity that influences even karaoke lounges. He meets a Taiwanese woman in Turkey who puts a local twist on traditional Taiwanese street food.
4. Braised Pork Rice42m · Chef Eric goes on a quest to find the origins of braised pork rice, a timeless dish that has long been a favorite for the working class of Taiwan.
5. Breakfast42m · Chef Eric explores Taiwanese-style breakfast, which is a blend of various food items. As he indulges in the rich tapestry of dishes, he discovers not only the intricate flavors but also fond memories from a generation that has passed.
6. Going Green42m · Chef Eric examines traditional and modern vegetarian dishes from Taiwan. He travels from Bangkok to Taipei and embarks on a search for enlightenment through the array of flavors of vegetarian recipes.
7. Beef Noodles42m · Chef Eric shows his culinary skills as he prepares beef noodle soup and takes on the task of revealing how cows have transformed Taiwanese cuisine.
8. Fusion42m · The gastronomy culture of Taiwan has taken inspiration from Chinese, Japanese and even Euro-American cuisines for over a century. Chef Eric travels to Paris to find out how a new breed of Taiwanese chefs use their natural skills for fusion food.More Like This
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