
Die Geheimnisse unserer Lieblingsgerichte
2024 · Documentary
More Like This

De smaak van Joël
2018
Self-proclaimed omnivore and culinary journalist Joël Broekaert takes the viewer along in an adventurous research into the world and the history behind the five basic tastes. Joël devotes his life to everything that has to do with food, and everything related to taste. But what are sweet, salty, sour, bitter and umami exactly? Why do those flavors exist? Why are we tasting them? Why are we always looking for sweets, why did we start to eat bitterly and why was salt so scarce in the past?
More info →

Nigella Express
2007 · ★ 7.8
Nigella Lawson shows how to make fabulous food fast, with incredible short cuts and brilliant time-saving ideas.
More info →
Nadiya Bakes
2020 · ★ 6.2
Nadiya Hussain shares her love of baking with some of her favourite recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life.
More info →
Madventures
2002 · ★ 8.2
Riku and Tunna travel around the globe on a shoestring budget, carrying nothing but their backpacks and a camera, on a quest to reveal the most bizarre and dangerous secrets of the planet. No crew, no security, no limits.
More info →
Eva Longoria: Searching for Spain
2025 · ★ 7.7
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
More info →
Eva Longoria: Searching for France
2026 · ★ 4.5
Eva Longoria explores French cuisine and culture.
More info →

Tasting Wild
2022
Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.
More info →
Strawbridge over the Drawbridge
2022
Series in which chef James Strawbridge visits country houses, learns their histories and cooks a feast for the owners.
More info →
Food: Fact or Fiction?
2015 · ★ 8
Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
More info →

