Molto Mario
★ 6 · 30m · Documentary
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Episodes
▶1. A Meal With Your In-Laws30m · Crepes with ricotta; veal chops; Christmas broccoli.▶2. Elegant Meal From Napoli30m · Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.▶3. Home Cooking in Napoli30m · Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.▶4. Simple Harvest Meal30m · Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.▶5. Isle of Ischia Weekend Party30m · Mussels in pepper broth; rabbit; blood-orange salad.▶6. Isle of Capri30m · Chilled mussels; onion and beef ragu; orange tart.▶7. Simple Meal From the Amalfi Garden30m · Zucchini foam; spaghetti; crema ricotta.▶8. Roasted Beets30m · Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli▶9. Ligurian Specialties30m · Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana▶10. Sienna Duck30m · Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck▶11. Northern Sienna30m · ▶12. Parma II30m · Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs▶13. Maremma30m · Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil▶14. Tuscany30m · Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil▶15. Ravenna30m · Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce▶16. Modena I30m · ▶17. Modena II30m · ▶18. Modena III30m · ▶19. Modena IV30m · ▶20. Modena V30m · ▶21. Modena VI30m · ▶22. Sicily I30m · ▶23. Sicily II30m · ▶24. Sicily III30m · ▶25. Sicily IV30m · ▶26. Sicily V30m · ▶27. Sicily VI30m · ▶28. Sicily VII30m · ▶29. Sicily VIII30m · ▶30. Sicily IX30m · ▶31. Sicily X30m · ▶32. Sicily XI30m · ▶33. Sicily XII30m · ▶34. Roman Jewish I30m · ▶35. Roman Jewish II30m · ▶36. Roman Jewish III30m · ▶37. Roman Jewish IV30m · ▶38. Roman Jewish V30m · ▶39. Dinner in the Winery30m · ▶40. Restaurant Da Gemma30m ·