
Die Welt der Zitrusfrüchte
2025 · 44m · Documentary
Episodes
More Like This

Documentary WAVE
2011
This is a program that looks at the "now" of the world while at the same time considering the future of Japanese people. In the first year, they aired "Chinese in Paris," which looked into the suffering of Chinese refugees, "Private Manning's War," which looked into the reality of the American war, and "Steve Jobs' Children," which followed the students who listened to Steve Jobs' speech at Stanford University.
More info →
In the Kitchen with Harry Hamlin
2024 · ★ 5
Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.
More info →
Jonathan Phang's Gourmet Trains
2014
The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.
More info →
Cooked
2016 · ★ 7.3
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
More info →

The Flay List
2019
It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
More info →
Chopsticks or Fork?
2021
Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.
More info →

Chuck's World
2017
Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.
More info →
TeleEncyclopedia
1965 · ★ 10
Since 1965, when it was launched by Octavian Paler on Romanian Television, TeleEncyclopedia has "illuminated" the communist era for many Romanians. It was a magical show, airing every Saturday at 7:00 PM. Today, it still evokes nostalgia in those who grew up watching it. For children, TeleEncyclopedia remains an oasis of education, preserving its original format and role by presenting documentaries on diverse subjects such as nature, technology, art, health, and more.
More info →
Heartland Table
2013
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
More info →




