
La recette du Chef !
2026 · 15m · Family
Episodes
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Jamie's 20 Minute Meals
2026
Short on time but still want to cook something delicious? Jamie Oliver proves that great food doesn’t have to take hours as every dish is prepared from start to finish in real time, with no cuts or clever editing. Working against the clock, Jamie creates two tasty, achievable meals in just 20 minutes, sharing plenty of tips and tricks along the way to help viewers get fresh, flavour-packed food on the table fast.
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Kevin McCloud's Classic Car Road Trips
2026
With echoes of the golden age of motoring – an era before budget airlines and endless grey motorways – Kevin sets out to learn about each head-turning car through the country of its origin, and about the heritage, history and unique culture of the countries through the cars. In each episode, Kevin is handed the keys to an iconic classic vehicle – each one a feat of timeless engineering and aesthetic excellence – to explore a different region with direct links to the model.
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Soju Rhapsody
2025
The delicious documentary series that examines the history and evolution of Korean cuisine continues with a celebration of the national drink, soju.
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Trails to Oishii Tokyo
2019
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
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Julie's Notebooks
2012
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
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Flaming Feasts
2025
Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.
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Garnachas: Glorious Street Food!
2025 · ★ 7
A flavorful exploration of Mexico's street food scene, where the beloved garnacha takes center stage, sparks debates and unites fans with every bite.
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The Emperor's Cook
2015 · ★ 7.6
The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.
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