Jimmy's Global Harvest
2010 · 60m · Documentary
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
Episodes
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A Nation of Broth
2022 · ★ 8
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
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At the Pass — Tales from Fine Dining
2022
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
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Rick Stein's Spain
2011 · ★ 7.5
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
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Wartime Farm
2012 · ★ 8.8
Historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn turn back the clock to run Manor Farm in Hampshire exactly as it would have been during World War II.
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Countryfile
1988 · ★ 5.4
The people, places and stories making news in the British countryside.
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Restaurant of the future
2023
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
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Tony Shalhoub Breaking Bread
2025 · ★ 5.5
The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.
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Diners, Drive-Ins and Dives
2007 · ★ 6.8
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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Barefoot Contessa
2002 · ★ 5.3
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
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