Jamie's Great Britain
β 7 Β· 2011 Β· 45m Β· Documentary
Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.
Episodes
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2014 Β· β 10
Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in impromptu activities. It's also focused on getting new owners to try and experience more "firsts."
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Chef's Table: Pizza
2022 Β· β 6.9
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
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Getaway
1992 Β· β 6.5
Getaway is Australia's longest-running travel television program. Debuting on 14 May 1992, it is broadcast on the Nine Network and TLC. Its main competitor was The Great Outdoors on the Seven Network until 2009. A New Zealand version of the program, with some local content, used to be broadcast on TV One and Prime TV. The first season only looked at only Australian resorts and locations, but by 1993 had expanded to look at overseas destinations.
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Hairy Bikers: Route 66
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The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.
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Japan with Sue Perkins
2019 Β· β 9.2
From sumo wrestling to robots, Japan's traditions and high-tech innovations fuel host Sue Perkin's cultural exploration in this docuseries.
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Gary Barlow's Wine Tour
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The Take That star explores countries, searching for the most authentic, accessible and exciting food and drink experiences they have to offer.
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It's Alive! With Brad
2016 Β· β 10
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The Pacific: In The Wake of Captain Cook
2018 Β· β 7
History is taking to the seas and walking in the footsteps of Captain James Cook. 250 years after Cook began his epic exploration of the Pacific, Sam Neill (Jurassic Park, The Piano) journeys in his wake uncovering stories that resonate from those times on both sides of the beach. Sam begins with a disclaimer β he is merely an actor β but the story of Cook, and the impact he has had on the Pacific in the 250 years since his first voyage, has always fascinated him.
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A Bite of China
2012 Β· β 8.4
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
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The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.
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