
Aruseros
★ 6.7 · 2002 · 400m · Comedy · Talk · News
Episodes
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Claude Casey moved up in the secretarial world of television news, from temp to the anchor's desk. After her boss hires her full time, Claude realizes she may be in over her head in this world of assistants fighting to get ahead. But Claude is determined to prove that though she may not be perfect, she's not going down without a fight.
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The Kumars at No. 42
2001 · ★ 6
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The Knights of Prosperity
2007 · ★ 6.5
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Jake Crewe is an American television news host who is forced, after beating up his station manager, to accept a job in Calgary, Alberta as the host of the lowest-rated morning news program in the city.
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Larry King Live
1985 · ★ 5.2
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Gruen Planet
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The show that lifts the lid on advertising, spin and marketing. Join host Wil Anderson, stalwarts Todd Sampson and Russel Howcroft and other advertising industry experts as they unpick the ways we're all bought and sold.
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The Chris Gethard Show
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The X Change Rate
2019 · ★ 4.4
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Dinner for Five
2001 · ★ 8.3
Dinner for Five is a television program in which actor/filmmaker Jon Favreau and a revolving guest list of celebrities eat, drink and talk about life on and off the set and swap stories about projects past and present. The program seats screen legends next to a variety of personalities from film, television, music and comedy, resulting in an unpredictable free-for-all. The program aired on the Independent Film Channel with Favreau the co-Executive Producer with Peter Billingsley. The show format is a spontaneous, open forum for people in the entertainment community. The idea, originally conceived by Favreau, originated from a time when he went out to dinner with colleagues on a film location and exchanged filming anecdotes. Favreau said, "I thought it would be interesting to show people that side of the business". He did not want to present them in a "sensationalized way [that] they're presented in the press, but as normal people". The format featured Favreau and four guests from the entertainment industry in a restaurant with no other diners. They ordered actual food from real menus and were served by authentic waiters. There were no cue cards or previous research on the participants that would have allowed him to orchestrate the conversation and the guests were allowed to talk about whatever they wanted. The show used five cameras with the operators using long lenses so that they could be at least ten feet away from the table and not intrude on the conversation or make the guests self-conscious. The conversations lasted until the film ran out. A 25-minutes episode would be edited from the two-hour dinner.
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