Hairy Bikers: Route 66
β 8 Β· 2019 Β· Documentary
The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.
Episodes
1. Chicago, Illinois to St Louis, Missouri59m Β· In small-town America, the bikers enjoy some retro roadside spectacles that provide entertainment and intrigue, including the huge fibreglass figures known as "muffler men". Dave and Si then enjoy a championship-winning apple pie and learn how Route 66 entered American folklore by connecting small-town America from east to west and enabling it to prosper.
2. Devil's Elbow, Missouri to Salina, Oklahoma59m Β· On the second leg of their Route 66 adventure, Dave and Si travel through three states to discover what lies beneath the legend of this iconic road.
3. Oklahoma City, Oklahoma to Amarillo, Texas59m Β· Dave and Si are on the trail of Oklahoma's famous beef. In Oklahoma City a classic T Bone steak is followed by a visit to the city's Vietnamese community, to knock up Vietnam's beefy national dish: Pho.
4. Amaarillo, Texas to Albuquerque, New Mexico59m Β· Dave and Si ride from Texas into New Mexico, exploring the small independently owned restaurants and food producers and cooking carnitas with mac and cheese and a grown-up chilli chocolate pie.
5. Monument Valley, Arizona to Seligman, Arizona59m Β· The bikers cross the state of Arizona in search of the Wild West. They are invited to a traditional Navajo barbecue where a sheep is butchered, grilled and eaten alongside some traditional fry bread.
6. Las Vegas to Santa Monica59m Β· On the last leg of their Route 66 odyssey, the bikers make a small detour to the city of light, Las Vegas, to learn how to make the best-mashed potato in the world.More Like This
Just Puddings
2017
Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.
More info β
Rick Stein's German Bite
2013
Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited Β£10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.
More info β
The Chef Show
2019 Β· β 7.6
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
More info β
PΓ₯ jakt med Lotta och Leif
2014 Β· β 6.5
Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.
More info β
Cooking Italy
2025
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.
More info β
Through the Kitchen Window
2018
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
More info β
Rick Stein's Spain
2011 Β· β 7.5
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (βduendeβ) of Spanish cooking.
More info β
A Nation of Broth
2022 Β· β 8
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
More info β
Sicily Unpacked
2012
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
More info β
At the Pass β Tales from Fine Dining
2022
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
More info β
1 in 7641
2025 Β· β 10
Explore the Philippines' rich history, culture and cuisine through the kaleidoscope of Filipino identity in this documentary series.
More info β