
Eating Sea Urchins
★ 6 · 2000 · 4m · Documentary
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
More Like This
The New Green Giants
2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
More info →Costa Natura - Naked Village
2002
Join Charlie, Holly, Sherry, Rhowena, Katarina and Tony as they discover the picturesque and enchanting naturist village of Costa Natura on Spain's Costa del Sol. Situated close to Estoponia with Gibralter only 30 miles away. Costa Natura provides for an all year round haven for naturist relaxation.
More info →

The Sea Stares at Us from Afar
2018 · ★ 6
Huelva, Spain, an isolated region lost in time. The grass, the sand and the sky are the same that those foreigners saw in the spring of 1895, when they crossed the sea from a distant country to mark the unspoiled terrain and extract its wealth, when the tower was new, when people could climb to the top of the highest dune and imagine that the city of Tartessos was still there, in the distance, almost invisible in the morning brume.
More info →
Planet Food: Lebanon
2014 · ★ 7
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
More info →
Land Without Bread
1933 · ★ 7.1
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.
More info →
El cuarto round
2024 · ★ 7.2
Accompany Osvaldo, "El Mariana", on an intimate six-month journey as he prepares for his fight at La Velada del Año 4, at the Santiago Bernabéu stadium in Madrid. Through his training, we not only see him face physical and emotional challenges, but also discover new facets of himself, where his public and personal lives become deeply intertwined.
More info →
Anthony Bourdain: A Cook's Tour - Australia and Japan
2002
Cooking and dining with Anthony Bourdain! Australia and Japan - 5 episodes. When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.
More info →
Yo soy Arturo Fernández
2019 · ★ 6
A gentle portrait of the mythical Spanish actor Arturo Fernández (1929-2019) in the hour of his passing, in his own words, through his latest interviews, not previously broadcast, and the words of those who knew him thorough decades of charming and good performance on stage, his true home, as well as in cinema and television.
More info →Seeing Spain
1953 · ★ 7.5
This Traveltalk series short looks at four of Spain's most famous cities, Granada, Seville, Toledo, and Madrid, with an emphasis on the Moors and their influence on the country.
More info →
Just Eat It: A Food Waste Story
2014 · ★ 6.8
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
More info →
The Search for General Tso
2014 · ★ 6.5
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
More info →