Vegan Alert: A Boom and its Dangers
★ 6.2 · 2021 · 44m · Documentary
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
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More info →The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
More info →The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
2001
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
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The Game Changers
2019 · ★ 7.3
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
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Dominion
2018 · ★ 8.5
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
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