Serendipity

Negeri Dongeng

2017 · ★ 8

7 young filmmakers climbed the 7 highest mountains in Indonesia and bring 7 cameras along with them. Experiencing a lot of emotions, meeting new people during the exploration across places, every piece of story show how big, rich, dynamic, and vary.

Malaga-The Film

2025

No synopsis available.

Enjoy Your Meal

A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on Colombia’s remote Pacific coast.

Beyond Food

2017 · ★ 5.1

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus from their daily rituals. Biohackers, Paleo, Vegan, Neuroscientists, Athletes, Foragers, Ranchers, Farmers, Gut scientists. Some of our characters are Dave Asprey (Bulletproof Exec), Mariel Hemingway, Laird Hamilton, James Hardt (Biocybernaut Institute Advanced Neurofeedback) Our target audience is everyone who is desiring to learn how to fuel and create an extraordinary life. Our main purpose is to share the lessons from the journey we lived because it changed our lives.

Belonging Syndrome

2026

Belonging Syndrome is a short documentary that follows Duang, a second-generation Italian-Thai girl. Duang, during a period of stay in a monastery. Through her inner diary, the film explores a suspended phase of life: the one in which identity it is not yet defined and belonging becomes an open question. The monastery becomes the physical and symbolic place where Duang observes herself. Immersed in a daily life marked by rituals, silences and repeated gestures, the protagonist goes through an experience of deep listening, in which time slows down and perception is refined. Belonging Syndrome talks about hybrid identities, cultural legacies that coexist without completely merging, the difficulty and possibility of inhabiting multiple worlds without having to choose just one. It is an intimate and contemplative story about the search for balance in a fragile and open phase of existence.

Don't Succumb to Food

2025

The crews are called to shoot a film, but no one has the script, shooting schedule, food, or even actor. The director also has nothing but urge to film so as always, unpleasant things happened.

Laços

2025

No synopsis available.

Food & Design

2023

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain, Taiwan, the Netherlands and the United Kingdom.

Deconstructing Supper - Is Your Food Safe

2002

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

Morkovcha [Korean Carrot Salad]

2021

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

Fast Food Off the Shelf

2011

In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the events and their life stories, such as renowned cooks and a review of popular sayings about the Bolivian food. The symbolism is obvious when a multinational giant is 'brought to its knees' by a country's traditions and heritage.

Cafeteria Man

2011 · ★ 8

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.