
Troubled Waters: A Mississippi River Story
2010 · 57m · Documentary
Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on the Mississippi River. Fortunately, farmers, scientists, and citizens are pursuing more sustainable land-use practices that meet ambitious food production goals while ensuring the long-term health of precious natural resources.
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The Heroes of the Massacre River
2025
The Heroes of the Massacre River is a powerful documentary that chronicles the stories of the pioneers behind the construction of the historic Canal of Ouanaminthe, a project that united Haitians across the nation and the diaspora. This film celebrates the groundbreaking efforts of key figures, centering on Dr. Bertrhude Albert, Dr. Naismy-Mary Fleurant, architect Wideline Pierre, economist Etzer Emile as well as dedicated canal workers Milourie Sylfrard, Theodore Johnson and Joseph Pressoir — all guided by the investigative journey of Max Angie Clervil. It also serves as a commentary on the complexity of colonialism and borders, tracing the role that the Massacre River continues to play in the history of Ayiti.
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Bruno Petretto - Una vita per l'arte
2024
Bruno Petretto is a farmer, breeder, actor and artist. He lives in deep symbiosis with nature and uses natural elements as the primary components of his works of art. He dedicates his days to taking care of the Molineddu Arts Park, an enchanted forest where art reigns supreme and coexists with the landscape.
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King Corn
2007 · ★ 6.3
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
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Un été à la ferme - L'âge d'or
2026
A documentary following 12-year-old Paul and his brother Germain during a transformative summer in rural France. The film explores the loss of innocence as Paul confronts the harsh financial and physical realities of his family's farming livelihood, highlighting the father-son bond and an uncertain future.
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Paysans cinéastes
2023 · ★ 6
Farmers in the Île-de-France region, they filmed life on the farm, working in the fields, and family and village celebrations on 8 mm or Super 8 film. From the 1950s to the 1980s, these testimonies unfold a history of rural life: we move away from a peasant and family model to industrial agriculture for export. Through these family images, I attempt to answer my own questions about our agricultural future. In the 1950s, the land of Île-de-France fed us.
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Food, Inc.
2008 · ★ 7.4
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
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The Last Word in Chickens
1924 · ★ 7
This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.
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Island Observed
1966
A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientific enquiries ever launched, headed by a McGill University research team. While the film is concerned mainly with the physical condition of Easter Islanders, it also provides glimpses of island activities, a village wedding, and the famous long-faced stone sculptures.
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1988
The film shows the connection between agricultural overproduction in Europe and hunger in Brazil.
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2022
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...
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The Cost of Cobalt
2021
In the cobalt mining areas of Katanga in the Democratic Republic of the Congo (DRC), babies are being born with horrific birth defects. Scientists and doctors are finding increasing evidence of environmental pollution from industrial mining which, they believe, may be the cause of a range of malformations from cleft palate to some so serious the baby is stillborn. More than 60% of the world’s reserves of cobalt are in the DRC and this mineral is essential for the production of electric car batteries, which may be the key to reducing carbon emissions and to slowing climate change. In The Cost of Cobalt we meet the doctors treating the children affected and the scientists who are measuring the pollution. Cobalt may be part of the global solution to climate change, but is it right that Congo’s next generation pay the price with their health? Many are hoping that the more the world understands their plight, the more pressure will be put on the industry here to clean up its act.
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Heavy Horse Pull
1977 · ★ 9
This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?
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