Labels : Des verts et des pas mûrs
★ 9 · 2023 · Documentary
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The New Green Giants
2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
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La folle histoire de Coca-Cola
2025 · ★ 8
A closer look at the remarkable journey of Coca-Cola, which became a global symbol of togetherness and shared moments, thanks in large part to its visionary marketing.
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Die Bio-Revolution - Die Karriere der ökologischen Landwirtschaft
2024 · ★ 6.3
No synopsis available.
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The Agro Rebel: Permaculture in the Salzburg Alps
2001
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
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Anais Goes to War
2014
Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.
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Bob Ross: Happy Accidents, Betrayal & Greed
2021 · ★ 6.6
Bob Ross brought joy to millions as the world's most famous art instructor. But a battle for his business empire cast a shadow over his happy trees.
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La passion du pain
2006
Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.
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Sovereign Soil
2019 · ★ 7
Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the four season food producers who engage in small-scale agriculture, and those who support their back-to-the-land movement. These resilient unassuming farmers have carved out small patches of fertile soil, in an otherwise unforgiving expanse of isolated wilderness, to make a living and a life.
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Business Ethics: a Documentary
2019
Why is it prohibited to sit in food courts if you will not order foods? Why did Isko Moreno, newly elected Mayor of Manila, suddenly withdrew the licenses of bars near university establishments? What is life at night in Poblacion, Makati for Prostitutes? These are the questions that intrigued the group of students from Adamson University from tapping the nameless dilemma of the business industry and figuring in the end if they are ethical or not.
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Meeting Place Organic Film
2016
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
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La folle histoire de McDonald’s
2025 · ★ 7
Featuring expert insights and informative graphics, this documentary takes a deep dive into the story of McDonald's, a brand that revolutionized the way we eat and consume.
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