Food for Profit
★ 7.8 · 2024 · 90m · Documentary
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
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Dixie Chicks: Shut Up and Sing
2006 · ★ 6.7
Shut Up and Sing is a documentary about the country band from Texas called the Dixie Chicks and how one tiny comment against President Bush dropped their number one hit off the charts and caused fans to hate them, destroy their CD’s, and protest at their concerts. A film about freedom of speech gone out of control and the three girls lives that were forever changed by a small anti-Bush comment
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2015
Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.
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Follow the Drinking Gourd
2019
FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.
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What Should I Put in My Coffee
2020
What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.
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A Little Fellow from Gambo: The Joey Smallwood Story
1970 · ★ 8
This feature-length documentary paints a lively portrait of Father of Confederation and first premier of Newfoundland Joseph Roberts Smallwood, or "Joey," as he is known to most Canadians. Following one of Canada’s most colourful political figures during a two-and-a-half-month period that included a stormy Liberal leadership convention, the film reveals a man misunderstood even by his close associates.
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The Search for General Tso
2014 · ★ 6.5
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
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An Inconvenient Truth
2006 · ★ 6.9
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
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Fahrenheit 9/11
2004 · ★ 7.1
Michael Moore's view on how the Bush administration allegedly used the tragic events on 9/11 to push forward its agenda for unjust wars in Afghanistan and Iraq.
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La folle histoire de McDonald’s
2025 · ★ 7
Featuring expert insights and informative graphics, this documentary takes a deep dive into the story of McDonald's, a brand that revolutionized the way we eat and consume.
More info →The New Green Giants
2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
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