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2024 · 5m · Documentary
A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
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2014 · ★ 6.5
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
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90 Miles
2001 · ★ 7
Having grown up within the Cuban Revolution, in 1980, Juan Carlos Zaldívar was a 13-year-old "pioneer" jeering in the streets at the thousands of "Marielitos" leaving the island by boat for the United States. Within weeks, he was a Marielito himself, headed with the rest of his family for a new life in Miami. Now a U.S.-based filmmaker, Zaldívar recounts the strange twist of fate that took him across one of the world's most treacherous stretches of water in 90 Miles, a new documentary having its broadcast premiere on PBS's acclaimed P.O.V. series in the summer of 2003. As related by Zaldívar in the intensely personal and evocative 90 Miles, arrival in South Florida is only the beginning of the family's struggles to comprehend the full meaning of their passage into exile. What follows is an intimate and uneasy accounting of the historical forces that have split the Cuban national family in two, and which shape the passage of values from one generation to the next.
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Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
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Rosa is from Croatia and lives in Switzerland, with her husband who depends on her care. She takes care of everything. Her children have grown up and want to leave home. Rosa stays behind alone.
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The Cossack and the Gypsy takes us to the heart of intimate worlds of Lev Chayka and Régine Gabrysz, illustrating their memories, interior views composed of the stories about their childhood and devotion to their country of origin (Ukraine and Soviet Union). The wars and dictatorship of the past in the Eastern Europe is set in contrast with the Far North of Quebec in a forgotten boom town. Vera and Jack, the last miner, Régine and Lev are among the last first immigrants. Their Slavic voices and accents still lull the Abitibi sonorous landscapes, but for how long...
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