Hele Norges matmor
2014 · 44m · Documentary
Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
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Joanne is a model, a teacher, a fighter, a chameleon. But when her private semi-nude photos went public, this woman of many talents came to be simply known as 'the topless teacher'. Together with her former student, artist Simon Fujiwara, she seeks to reclaim her image through social media and branding tactics. Shifting between advertisement and portraiture, this meta-narrative on identity manages to infuse playfulness in its layered commentary on who you are and how you're seen.
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Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
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2014 · ★ 6.5
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
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