For What it's Worth, Milk a Goat

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2021

Beneath the harvest sun and the cicada song, Mónica Martins Nunes builds a touching portrait of Serra de Serpa, an arid region in the south of Portugal affected by rural exodus. The poems sung by the shepherds and market traders resonate like the last gesture of a human landscape which resists sinking into oblivion.

Uncle Jim's Dairy Farm

1963 · ★ 3.7

Two city kids spend a summer on Uncle Jim's dairy farm. They tend to the animals, climb a rope, and learn all kinds of fun farm facts

Land of the Mayas

1946 · ★ 6.5

This Traveltalk series short visits the village of Chichicastenango, Guatemala and emphasizes the influence of the Mayan culture on its people. It shows how the residents intermingle ancient religious practices with Catholic teachings. Narrator James FitzPatrick introduces, and greets on camera, Father Ildefonso Rossbach, a Catholic priest who ministers to the local population in the village and outlying areas.

The Fields of Immokalee

For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then shipped across the United States of America. Many of the workers are undocumented, and attempting to keep their jobs even as federal migration crackdowns hover over the town. The Fields of Immokalee film follows the daily lives of tomato workers, from the 5:00am trips to the parking lot in hopes of finding day labor, to work sessions in the scorching mid-day heat, to child detention centers for migrant youth that have been separated from their families. Via these vignettes, the film offers insight into the most volatile political issue of our time.

A Grand Day Out

1990 · ★ 7.5

Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone knows, there is ample cheese.

Introduction à la vie rurale de l'avenir

1923 · ★ 10

The daily schedule is rational and step by step the farmer's tasks are carried out both in the household (ironing, making beds, raising children, making food) and in the yard (feeding animals, analyzing milk samples, making cheese, churning milk, work in the vegetable garden, collecting eggs). In the evening, she puts the children to bed and has some time left for some relaxing activities such as knitting or reading.

The First Season

2012

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.

When the Mountains Tremble

1983 · ★ 9

A documentary on the war between the Guatemalan military and the Mayan population, with first hand accounts by Nobel Peace Prize winner Rigoberta Menchú.

Good Stewards

2008

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Where the Bay Becomes the Sea

1985

This is a documentary about the fragile and complex marine ecosystem in the Bay of Fundy. The film traces relationships within the food chain - from tiny plankton to birds and seals and finally to whales and humans. The film is a plea for careful management of our ocean resource and was first telecast as part of CBC's Nature of Things series.

King Corn

2007 · ★ 6.3

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Half a Summer on Waterpenny Farm

2025

24 years ago, Nick's parents started a small vegetable farm in Sperryville, Virginia, and he spent his childhood among the farm's fields and flowers. This summer, Nick is back at the farm to visit for a month and a half. And he's trying to make a movie about it.