La folle histoire de Nutella
★ 8 · 2026 · 52m · Documentary
Everyone knows Nutella. In France, the brand accounts for more than half of the chocolate spread market and ranks among the country's best-selling food products.
More Like This
Food, Inc.
2008 · ★ 7.4
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
More info →
Until Further Notice
2021
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
More info →
Eternal You
2024 · ★ 6.7
Startups are using AI to create avatars that allow relatives to talk with their loved ones after they have died. An exploration of a profound human desire and the consequences of turning the dream of immortality into a product.
More info →
Fraude alimentaire, un crime organisé ?
2021 · ★ 8.2
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
More info →
Deconstructing Supper - Is Your Food Safe
2002
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.
More info →
Christspiracy
2024 · ★ 9.3
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.
More info →
Hydrogen - Revolution or Illusion?
2025 · ★ 4
Steel giant Thyssen Krupp in Germany and cargo ship operator Maersk in Denmark are investing huge sums of money with public support to convert their huge and dirty energy consumption to ‘green’. Hydrogen plays a central role in this. At the same time, countries in Africa such as Morocco and Namibia are gearing up to become giga-suppliers of the new energy source. But does it all make sense? Why not just produce green steel in Africa? And what's the story behind the blue hydrogen that is supposed to come from Norway via pipeline? The film follows pioneers on breathtaking projects and shows that the energy transition is more complicated than expected and holds many surprises in store.
More info →
Super Size Me
2004 · ★ 6.7
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
More info →