
Food Matters
★ 6.7 · 2010 · 74m · Documentary
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
More Like This

The Jubilee Pudding: 70 Years in the Baking
2022
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
More info →
Top Rider
2024
An in-depth look into the isolated sport of Motocross in the much more isolated island of Bermuda.
More info →
Chadwick Boseman: Portrait of an Artist
2021 · ★ 8
An intimate look at the Oscar-nominated actor’s incomparable artistry, and the acting process which informed his transformative performances. Viola Davis, Denzel Washington, Spike Lee, George C. Wolfe, Branford Marsalis, Phylicia Rashad and more take us behind the scenes to explore Boseman's extraordinary commitment to his craft.
More info →
Rhod Gilbert: A Pain in the Neck for SU2C
2023 · ★ 9.5
In June 2022, comedian Rhod Gilbert was diagnosed with a little-known form of head and neck cancer. This is the story of his intimate, inspiring and humorous journey through treatment.
More info →Counterfeit Culture
2013 · ★ 8.2
A documentary that explores the dangerous and sometimes deadly world of fake products. An industry that once dealt in imitation designer handbags and shoes has exploded into a global epidemic of counterfeit pharmaceuticals, foods, toys, electronic goods, car parts and microchips. COUNTERFEIT CULTURE challenges consumers to take a deeper look at what appears to be harmless knock-offs at bargain prices.
More info →
Ramen Heads
2017 · ★ 6.6
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
More info →

The Street Food Hype
2017
Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.
More info →partitions
2021
Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.
More info →
Follow the Drinking Gourd
2019
FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.
More info →
A Matter of Time
2015
Kathryn Calder, one of the vocalists behind the Influential and successful indie band The New Pornographers, puts her life on hold when her mother is diagnosed with ALS. After moving back to her childhood home to care for her mother, she is inspired to record her first solo album, 'Are You My Mother?' there as a gift to her as she fights the disease. Old bandmates, friends, and a new extended family only recently discovered all join Kathryn in her and her mother's journey.
More info →
What Should I Put in My Coffee
2020
What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.
More info →