
Super Size Me 2: Holy Chicken!
★ 6.9 · 2019 · 93m · Documentary
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
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Super Size Me
2004 · ★ 6.7
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
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Obsolete
2016 · ★ 5.5
The Future Doesn't Need Us… Or So We've Been Told. With the rise of technology and the real-time pressures of an online, global economy, humans will have to be very clever – and very careful – not to be left behind by the future. From the perspective of those in charge, human labor is losing its value, and people are becoming a liability. This documentary reveals the real motivation behind the secretive effort to reduce the population and bring resource use into strict, centralized control. Could it be that the biggest threat we face isn't just automation and robots destroying jobs, but the larger sense that humans could become obsolete altogether?
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Modern Life
2008 · ★ 7.5
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.
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Grizzly Man
2005 · ★ 7.5
Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
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Empathy
2017 · ★ 6.6
Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.
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Greggs: What's Really in It?
2023
From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.
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Mudder's Hands
2022
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
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Superette Story
1962
A look at the sales practices employed at the LPE Superette run by John Beasley on Berwick Street market.
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The Flickering Flame
1996 · ★ 6.3
Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, Women of the Waterfront, as they receive support from around the world and seek solidarity at the TUC conference.
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Big Mac: Inside the McDonald's Empire
2009
Go where no American has ever gone before. CNBC's Carl Quintanilla takes viewers behind the scenes of the world's most successful restaurant chain. In this original production, travel with CNBC cameras across the country -- and journey as far away as China -- for an insider's look at: - What it takes to run a McDonald's restaurant -- and how lucrative it can be. - How chefs in the McDonald's top-secret test kitchen are working to develop the next big menu items. - Why the drive-thru lanes at McDonald's restaurants in China have caused unexpected problems. Get a look at how McDonald's is defending itself against critics who complain that its food is contributing to an epidemic of obesity in America. And peek behind McDonald's curtain to see for yourself how a quick-service hamburger stand grew into one of the most famous brands on the planet, serving 52 million people around the world each day. It's McDonald's ... Super-Sized.
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SHEIN : Enquête sur le géant de la fast fashion
2025 · ★ 10
Through the account of her research, encounters and experiences, Claire Latour, an influencer, explores the inner workings of the ultra-fast fashion giant: Shein. A true ecological cost, the quality and toxicity of the garments, sales techniques, greenwashing, and the reasons behind the ultra-low prices, this unprecedented investigation leads her to question her way of consuming… but also of influencing.
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Clock - Socialist Burgers Inc.
2025 · ★ 6
Clock looks, smells and tastes just like any other fast food chain. Its owner? The Swedish state.
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