Farm to Fridge
★ 7.5 · 2011 · 12m · Documentary
Narrated by Academy Award nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nations largest industrial poultry, pig, dairy, and fish farms, hatcheries, and slaughter plants - revealing the often-unseen journey that animals make from Farm to Fridge. Using arresting images covertly recorded on hidden camera, this provocative film puts into focus the harsh reality faced by farmed animals - creatures granted no federal protection from abuse during their lives on factory farms.
More Like This
41 Dogs in a 3-Bed Semi
2015
There are estimated to be 71 million pets in Britain today, and 45% of households now own at least one. However, for some, one is nowhere near enough. In this documentary, we learn all about their lifestyle and witness the effect it has on their lives and relationships. In this remarkable film, we reveal Britain's most staggering animal obsessives and witness what happens when animal obsessions get out of hand.... the animosity, the relationship breakdowns, the risk of losing everything and the tales of people who love animals so much they collect dozens of them in their homes. Lynn loves her pet dogs so much she shares her semi-detached home with 41 of them. We meet Britain's Got Talent performer Steve and his 60 animals, there's dog enthusiast Emmie who's so devoted to her 12 pets that she has spent £60,000 on pampering them – with two hounds even getting hitched and Mary's small house is overrun with cats.
More info →
Yellowstone: The Mystery of the Wolves
2018 · ★ 7.8
70 years after the last wolves roamed the national park, a total of 41 wolves were reintroduced between 1995 and 1997. A globally unique experiment that had many supporters, but also resolute opponents, then as now.
More info →The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
More info →The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
2001
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
More info →
Birdsong
2024 · ★ 8.2
Ornithologist Seán Ronayne from Cobh, Co. Cork is on a mission to record the sound of every bird species in Ireland – that’s nearly 200 birds. Often joined by his partner Alba, he travels to some of the country’s most beautiful and remote locations to capture its most elusive species and soundscapes: the busy seabird colony of Skellig Michael; a native woodland free from road noise in the Burren; the corncrake stronghold of Tory Island; a solitary nest in the Donegal uplands. Along the way we get to know Seán, whose hypersensitivity to sound has proven both a struggle and a strength. At once inspiring and cautionary, Seán’s journey illustrates the beauty and importance of sound, and what listening can tell us about the state of our natural world.
More info →
I Could Never Go Vegan
2024 · ★ 8.7
'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.
More info →
The End of Meat
2017 · ★ 7.5
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
More info →
The Birds and the Beasts Were There
1944 · ★ 10
Visits to three animal parks in Miami, Florida: the Rare Bird Farm, with it's many chickens, cranes, and other birds; the Monkey Jungle, where the visitors are caged and the simian inhabitants roam freely; and finally the Parrot Jungle.
More info →
Our Animal Neighbors (Second Edition)
1977
Get acquainted with small animals which live in our parks, roadsides, back yards or homes - the rabbit, squirrel, chipmunk, gopher and others.
More info →

Milk
2022 · ★ 10
What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon we view what happens from the perspective of the mother cow, it becomes clear that this is an industry that runs on the exploitation and suffering of animals. By using animation, we are able to show a unique perspective and tell the story of the mother cow in a way that cannot be done from investigative footage alone. Milk centres the cow as the protagonist of her own story and allows us to view what is happening to her from an up close and personal perspective. Organic, free-range, high-welfare, humanely raised. It doesn’t matter what label we put on dairy products, all dairy cows are victims of an industry that forcibly impregnates them, takes their babies from them, exploits their bodies and then sends them to a slaughterhouse to cut their throats. It's time to end the dairy industry.
More info →