
Michel Bras: Inventing Cuisine
★ 8 · 2008 · 52m · Documentary
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.
More Like This


Difficult People: How to Deal With Them
1989
An overview on different difficult personality types and how to deal with them in personal and professional settings.
More info →
Ministry of Food Cookery Hints No. 3 - Potatoes
1940 · ★ 7
A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.
More info →
Obaida
2019
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
More info →The Cooking Show
2021
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
More info →
Julia
2021 · ★ 6.2
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
More info →
International Magic Presents The Derren Brown Lecture
1999
International Magic Presents: The Derren Brown Lecture is an 80-minute lecture DVD of close-up mentalism and subsequent discussion of various aspects of Brown's performance. Again, this product is not intended for general consumption but is directed at magicians and mentalists only.
More info →
How to Cook Your Life
2007 · ★ 5.6
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
More info →
How to Build an Igloo
1949 · ★ 7.2
This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place snow blocks and create an entrance--a shelter completed in one-and-a-half hours. The commentary explains that the interior warmth and the wind outside cement the snow blocks firmly together. As the short winter day darkens, the two builders move their caribou sleeping robes and extra skins indoors, confident of spending a snug night in the midst of the Arctic cold!
More info →
Hele Norges matmor
2014
Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
More info →Hands On Drumming! Volume 1, Number 4
1996
Using a player's-eye-view camera, Paulo Mattioli teaches hand-drummers djembe techniques, tones, and notation. Players are introduced to two Guinean rhythms: tiriba (a rhythm of welcome) and mindiani (a rhythm for the dance of the virgins).
More info →
25 Years with Lidia: A Culinary Jubilee
2023 · ★ 8
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
More info →