Out of a Jam
★ 1 · 2015 · 59m · Documentary
Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
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2015
Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.
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2019
FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.
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2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
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Origins
2005 · ★ 4
The story of Bill Hewlett, Dave Packard and the early days of Hewlett-Packard is the beating heart of the Silicon Valley phenomenon. Their legacy of leadership and success continues to inspire and influence the ongoing saga of technology. Origins, a documentary commissioned by HP, takes a look back on the founders and the values behind the viral business model that spread beyond geographical boundaries and seeded generations of Silicon Valley start-ups. Seamlessly merging photographs, oral histories and film footage with more recently filmed interviews of former managers, employees and company watchers, the meticulously researched Origins is an honest, affectionate look at the convictions that helped to create Silicon Valley and the ever-evolving quest for excellence.
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2012 · ★ 7
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Not for Display
2018
This documentary explores how Indian women are taught to conceal something as ordinary as their inner wear while drying it, hiding it under towels or behind doors. Through everyday moments and personal reflections, the film reveals how this small act of shame mirrors a much larger culture of policing women’s bodies and visibility.
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2017
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2020 · ★ 8
Inspired by the original micropub craze in Kent, three entrepreneurial Londoners decide to open their very own micropub and revitalise their high streets through a love of real ale, conversation and community spirit.
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2017 · ★ 4.5
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
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