Chef Antonio's Recipes for Revolution

The Jubilee Pudding: 70 Years in the Baking

2022

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Jefftowne 2

2003

Jeff Towne revisited four years after the release of the original film.

The Zapotec Chef

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.

Your Friend the Rat

2007 · ★ 6.8

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

Bigos 06

2010 · ★ 10

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

Typhoid Mary

1993 · ★ 8

Story of Mary Mallon. Typhoid fever carrier

The Cooking Show

2021

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Ministry of Food Cookery Hints No. 3 - Potatoes

1940 · ★ 7

A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.

Julia

2021 · ★ 6.2

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

How to Cook Your Life

2007 · ★ 5.6

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Fry It Safe

1982

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

Cuisine solidaire, ça mijote ensemble

2025

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.