Chef Antonio's Recipes for Revolution
★ 6 · 2022 · 99m · Documentary
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
More Like This
25 Years with Lidia: A Culinary Jubilee
2023 · ★ 8
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
More info →
Vito-Man
2024 · ★ 10
Vito is a sweet little boy with Down syndrome, and this short documentary puts his energetic, jolly personality on full display as he interacts with his loving family. By showing Vito’s dignity and inherent value, Vito-Man tackles the difficult conversation that is the eradication of people with Down syndrome, proving that an extra chromosome should not be a death sentence.
More info →Heston's Marvellous Menu Back to the Noughties
2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
More info →
Ableism in São Paulo
2024
Through intimate stories and day-to-day routines we get a naturalistic glimpse into the lives of individuals with disabilities in the bustling urban landscape of São Paulo. The film captures personal moments and how modern societies confront (or fail to confront) ableism and inclusion.
More info →
Mary Berry's Ultimate Christmas
2022 · ★ 8
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
More info →
Constructing Albert
2017
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
More info →
Blind Sushi
2017 · ★ 10
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
More info →
Jerome Lejeune - To the Least of My Brothers and Sisters
2015
To the Least of My Brothers and Sisters is a new documentary on the life of Jerome Lejeune, the Father of Modern Genetics that was made to celebrate the 20th anniversary of his death. Filmed on two continents, it contains numerous interviews with former colleagues, families, current medical researchers, and others, all who express the importance of Jerome Lejeune in both the history of medicine and the defense of the dignity of human life.
More info →
How to Make a Sandwich
2020 · ★ 8
Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!
More info →
She Chef
2023 · ★ 8
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
More info →
Soul
2017 · ★ 4.5
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
More info →
Merci Bocuse
2019 · ★ 7.2
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
More info →