Sushi: The Global Catch
★ 5.9 · 2012 · 74m · Documentary
A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
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Pelican: 74 Years of Japanese Tradition
2019 · ★ 6
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
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An Ocean Story
2019
Increasing pollution, over fishing and climate change are major threats our oceans are currently facing worldwide. This documentary follows us on our journey as we film devastating consequences of these harsh realities.
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Until Further Notice
2021
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
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2008
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
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50 Things to Eat Before You Die
2004 · ★ 1
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
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Nigella’s Amsterdam Christmas
2023 · ★ 9
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
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Old Barak
1947
Amateur film of fishing and geese-shooting trips by a British party in India.
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A Fishing Party With the Maharajah of Kapurthala, India
1911
The Maharajah of Kapurthala and guests travel on elephants and men catch fish on the River Bias.
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Ramen Heads
2017 · ★ 6.6
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
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A Love Letter to Coopers Cafe
★ 10
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
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