Jan Malmsjö 80 år
★ 6 · 2012 · Documentary
More Like This
Gunnel Lindblom: Ut ur tystnaden
2018 · ★ 8
The working class girl from Landala, Gothenburg, through the fine art of theatre and all the way to Hollywood.
More info →
Ola – Den svenska popkungen
2020 · ★ 10
Ola is telling about his life, his driving forces and fears. We also get to meet and hear many of the people he has worked with over the years, who testify to Ola Håkansson's fantastic ear for music and feeling for hits.
More info →
Guld-Greta – en hisnande kärlekshistoria
2016 · ★ 8
The capital is preparing for the Olympic Games in 1912. Greta spends time with many other young workers in Strömbadet. Only 17 years old, she surprisingly wins gold in swimming and becomes Sweden's first Olympic champion
More info →
ODESSA STEPS 2022
2022
This film cross-cut the "Odessa Steps" chapter from the famous war movie "Battleship Potemkin" (1925) and the actual footage of the Russo-Ukrainian conflict in 2022. It uses a 21st-century "Montage d'Attraction" to explore The circle of history, the contradictions of civilization, and the crisis of life.
More info →
The Garden
2010
The documentary "The Garden" focuses on the "old city renovation" project of BaDaHu Residential area in Qingdao. After the film was released online, the renovation project of this residential area became the only illegal demolition activity that was stopped in China in 2010. A special report by China Central Television revealed that this project was demolished and built without government approval by impostor, fictitious official letter.
More info →
In Search of...Pregame
2022
Blending home movies and original footage shot in the US with archival audio recorded in Jamaica, this documentary explores the filmmaker’s relationship with his children, family, and love of basketball.
More info →
Cassoulet : la faim des haricots ?
2022
Cassoulet is a local story, a success story from the South-West, which has conquered the whole of France: it is the second most consumed prepared dish in France. Today on the menu of star chefs, in cans or in vacuum-packed trays, it can be enjoyed in all its forms. However, of the 85,000 tonnes of cassoulet produced each year in France by the food industry, only 22,000 tonnes are qualified as "high-end". The rest often has nothing to do with local products. From the high-end productions of Castelnaudary defended by the Cassoulet brotherhood to the industrial products which flood the shelves of mass distribution, from the recognized virtues of the "lingot" bean, to ready meals full of additives,
More info →