Eating Sea Urchins

Philoxenia

2021

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

The Contender

2015 · ★ 3

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Fast Food Off the Shelf

2011

In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the events and their life stories, such as renowned cooks and a review of popular sayings about the Bolivian food. The symbolism is obvious when a multinational giant is 'brought to its knees' by a country's traditions and heritage.

Morkovcha [Korean Carrot Salad]

2021

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

Equí y n'otru tiempu

2014 · ★ 5

Between October 1937 and November 1952 hundreds of Republican supporters took to the mountains of Asturias with two main objectives: to save their lives, and to continue their armed resistance against Franco. Many of them would die in those mountains. This film is centered on filming the places in the present where the major figures of the Asturian Guerrilla Group were killed.

Bread: An Everyday Miracle

2020 · ★ 6

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Cafeteria Man

2011 · ★ 8

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.

Catalonia: Spain on the Verge of a Nervous Breakdown

2017 · ★ 5.5

A serious crisis has shaken Spain since the referendum on self-determination and the proclamation of the independence of Catalonia by the government of Carles Puigdemont, bold actions firmly fought by the Spanish government by applying the constitutional article that allows it to place a region under guardianship. While Spain is on the verge of implosion, Europe is holding its breath.

The God of Ramen

2013 · ★ 6.8

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Eloy x Manzano

2026 · ★ 10

YouTube documentary about the controversial relationship between filmmaker Eloy de la Iglesia and young actor José Luis Manzano, creators of such iconic films as Navajeros (1980) and Overdose (1983), and key figures of Spanish quinqui cinema.

Fraude alimentaire, un crime organisé ?

2021 · ★ 8.2

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Metamorphic

Octavio Ocampo is the creator of the metamorphic style painting technique, a technique of overlapping and juxtaposing realistic and figurative details within the images he creates. This is his story.