Batali: The Fall of a Superstar Chef

James Beard: America's First Foodie

2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Misbrugt i frikirken

2021 · ★ 1

A free church pastor in Aarhus is reported to the police for having violated seven women in the congregation, with two of the women accusing him of rape. The pastor admits to inappropriate relationships, but claims it was consensual. The police drop the case due to lack of evidence, as it is currently not illegal for a pastor to have sex with adult members of the congregation, as long as they are over 18. But should the law be changed? The prosecution has charged the pastor with showing inappropriate nude images, with a reservation to seek deportation and compensation.

Man in the Field: The Life and Art of Jim Denevan

2021

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

Your Friend the Rat

2007 · ★ 6.8

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

Paper Lantern

A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.

Roadrunner: A Film About Anthony Bourdain

2021 · ★ 7

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Noor

The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.

KFC: How Do They Really Do It?

2023

No synopsis available.

Les dames du 9e

1998

Ladies of good families and social standing come to have their afternoon tea with their daughters who will someday follow in the same tradition. A charming portrait of a time that is slowly disappearing.

Family Album: The Rama Jama's Story

2023 · ★ 10

In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.

The Non-Biological Mexican

In the heart of Seoul, South Korea, a man named Jung-Su Lee has dedicated his life to mastering the art of Mexican cuisine. This film explores this journey, how an unexpected connection reshaped his identity.

Stage: The Culinary Internship

2019 · ★ 6

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.