Olympic Nick: A Donutumentary
2015 · 9m · Documentary
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
More Like This
The New Green Giants
2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
More info →
Planet Food: Goa and Manila
2012 · ★ 7
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
More info →
State of Bacon
2014
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
More info →
Pelican: 74 Years of Japanese Tradition
2019 · ★ 6
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
More info →
Tender
2014
A big hearted community celebrates life by fronting up to death. Set against the stunning backdrop of the industrial seaside town of Port Kembla, a feisty and resilient community group have determined to take back the responsibility that most of us leave to someone else — to care for their own dead. Scattered throughout are stories that cut to the core revealing why this small band have decided to take on a practice that for most is taboo. As their plans for community-based funerals gather momentum one of their own is diagnosed with a life-threatening illness. Tender is at once a heartbreakingly beautiful and beautifully funny glimpse of an extraordinary community taking on one of the most essential challenges of human life … its end.
More info →
Once upon a time... "I, Daniel Blake"
2021 · ★ 7.7
The documentary, filmed in England in autumn 2020, sheds light on the genesis and background of the social drama.
More info →
James Beard: America's First Foodie
2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
More info →The Mbira Series: Mbira Dza Vadzimu - Religion at the Family Level
1978
The life of Shona mbira player Gwanzura Gwenzi coexists in both the traditional and modern worlds: he works in the city for a large western corporation; at his rural homestead, he is the family head who hosts all-night spirit ceremonies, called bira. His sister Francisca is the family medium for the spirit of Kaodza, their great-grandfather. The highlight and centerpiece of the film is a bira, perhaps the only one ever completely captured on film. We see the various stages and liturgical components of the ceremony, culminating in the arrival of the spirits late at night. Francisca’s daughter, now-famous mbira player Stella Chiweshe becomes possessed by a snake spirit. Kaodza arrives through Francisca, and the family confers with the spirit in an extraordinary scene that shows how ancestors interact with the living. (Description credit: Villon Films)
More info →
Food, Inc.
2008 · ★ 7.4
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
More info →
Food ReLOVution
2017
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
More info →