The Dark Side of Chocolate
★ 7.2 · 2010 · 46m · Documentary
A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.
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The Cult Next Door
2017 · ★ 6
In 2013, three women emerged from a flat in Brixton. They had been held there for decades by Aravindan Balakrishnan, a revolutionary Maoist who controlled the women with brainwashing techniques and tales of a sinister, world-controlling machine he called 'Jackie'.
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Cadbury at Christmas
2022
Behind the scenes at the confectionery company's base in Bournville near Birmingham as staff gear up for the festive season, hitting the factory floor to discover how popular treats Roses are made, with the focus on the creation of the hazelnut in caramel. Historians and Cadbury insiders tell the story of how Cadbury first turned Britain on to festive chocolate, while Santa and his team prepare for the rush at Cadbury World.
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This Wonderful Dirty World
1971 · ★ 4.3
Taking a detour from the usual settings of Africa and South America, this mondo film focuses on Japan and Sweden, exploring strange and unusual scenes like the effects of pollution in a Japanese fishing village, esoteric psychotherapy methods, assisted fertilization, heatt surgery, sex education for blind children in sweden, military training for young Palestinians in Lebanon, a female priest celebrating mass and a school for children with phocomelia.
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Confessions of a CEO: My Life in an Out-of-Balance World
2025
A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.
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The Country Upside Down
2009
Returning to the island that her father left 50 years earlier, the filmmaker goes back in time to retrace the history of her name.
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2025
Nearly 250,000 South Korean children were adopted to the West as “orphans” in the 60 years following the Korean War. Some to loving homes. Others to tragic ends. Raised in places where they looked like nobody else, many were told to forget their past and be grateful. But the innate desire to understand where you came from has led many Korean adoptees to search for their roots. In the process, they discover lies in their past and families they never knew existed. In this documentary series, correspondent Wei Du travels around the world to meet Korean adoptees and accompany a few on their journey to reclaim who they are. Together, they reveal how an “orphan rescue” mission separated families and erased the roots of hundreds of thousands.
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#monalisa
2020
People looking at the Mona Lisa in the Louvre – or are they just looking at themselves?
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That Sugar Film
2014 · ★ 6.9
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
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Nazaten
2025
Frans Bromet goes in search of his family history and discovers that Hermanus Bromet was a well-known slave trader in Suriname. Should he feel guilty for what his ancestor did? How do you deal with a burdened family past?
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A Son of Africa: The Autobiography of a Slave
1996
A documentary following the life of Olaudah Equiano, based on his autobiography "The Interesting Narration of the Life of Olaudah Equiano, or Gustavus Vassa the African".
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Fraude alimentaire, un crime organisé ?
2021 · ★ 8.2
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
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