Sandwiches That You Will Like
★ 7.2 · 2002 · 92m · Documentary
Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
More Like This

Food on the Go
2017 · ★ 6.1
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.
More info →
The Incredible Story of Kimchi
2022
Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.
More info →Enjoy Your Meal
A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on Colombia’s remote Pacific coast.
More info →
Great Old Amusement Parks
1999 · ★ 8
On a Hot Summer day, there may be no better place on earth than a traditional amusement park. A place where you can hop on a classic wooden coaster, reach for the ring as you whirl by on the merry-go-round, or cool down on the Caterpillar. In this documentary, you get to visit some of America's most charming parks from Lake Compounce in Connecticut to Santa Cruz Beach Boardwalk in California. You get to gallop on the Derby Racer at Playland, go with the flow on the Boat Chute at Lake Winnepesaukah, and rock on Deno's Wonder Wheel at Coney Island. And of course there are coasters, including the Thunderbolt at Kennywood, the Cyclone at Astroland, the Raven at Holiday World, and San Diego's Giant Dipper!
More info →Let's Talk Turkey
1939 · ★ 6.3
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wants him to carve it at the table in front of her scowling family, and Abner has no idea how to proceed. The film's narrator has us cut away to the kitchen of chef M.O. Cullen who demonstrates the proper way to carve the bird, spoon out the stuffing, and lay out the platter. Back to Abner, who's missed Cullen's lesson, so he makes a fine mess. Can this marriage survive?
More info →

Vanishing of the Bees
2009 · ★ 7
This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?
More info →
A Hot Dog Program
1999 · ★ 8.5
Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.
More info →

Kings of Pastry
2009 · ★ 6.8
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
More info →

Fat Fiction
2020 · ★ 6.6
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
More info →