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Living the Game

2017

In the world of computer games, there are players earning fight money as a PRO. They are sponsored by digital tool companies or beverage companies, and tour around the world to earn money in tournaments. This film goes over the days of Pro Gamers in Japan, USA, France and Taiwan.

The Zapotec Chef

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.

Under a Bridge

1974

In this tape, Ko Nakajima and Video Earth Tokyo interview a homeless man. The subject is initially angry and frustrated, but gradually opens up and shares stories about his life. Under A Bridge was later broadcast on cable television.

Bigos 06

2010 · ★ 10

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

Craft Beer in Japan

2016

Craft beer is a fast growing popular movement in Japan. Traveling to Japan to scout this exciting emerging market, american craft beer brewmaster Rob LoBreglio sets out on an off-the-beaten-track visit to meet with beer brewers, pub owners and beer lovers to discover the Japanese way of beer. Kanpai!

Hafu

2013 · ★ 6.8

A journey into the intricacies of mixed-race Japanese and their multicultural experiences in modern day Japan. For some hafus, Japan is the only home they know, for some living in Japan is an entirely new experience, and the others are caught somewhere between two different worlds.

The Jubilee Pudding: 70 Years in the Baking

2022

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Discovery of the Century — The Great Dinosaur of Japan

2018

It's considered the discovery of the century in Japan -- the unearthing of a complete fossilized skeleton of an 8-meter long dinosaur. It was dubbed Mukawaryu based on the name of the town in Hokkaido where it was uncovered. The find opened up a new world of dinosaur research in Japan. But it also created another mystery because this land dinosaur was discovered in a location that, eons ago, would have been in the ocean. How did the fossil get there? The amazing answer is revealed in this documentary, using CGI to re-create how dinosaurs lived 72 million years ago.

Julia

2021 · ★ 6.2

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

How to Cook Your Life

2007 · ★ 5.6

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Fry It Safe

1982

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

The Cooking Show

2021

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.