
El Tema
2021 · Documentary
Episodes
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A Bite of China
2012 · ★ 8.3
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
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Food Trail: South Africa
2022
Food Trail: South Africa is a feast for aspirational foodies and travel curious audiences, taking them on an authentic culinary journey through selected regions of South Africa to explore its people, the diversity of its regional flavours and its widely heralded cooking culture.
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Locals Welcome
2025
Suresh Doss takes viewers on a journey to explore the country’s best neighbourhood restaurants.
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Christopher Kimball's Milk Street Television
2017 · ★ 7.8
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
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Tony Shalhoub Breaking Bread
2025 · ★ 5.5
The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.
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Taiwan Bites
2023
American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity.
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Black Gold
2022 · ★ 6
The story of the coverup of the century: of the boss atop a trillion dollar industry who discovered a shocking truth 40 years ago, created a black ops campaign to hide the evidence, and stopped at nothing to keep the money flowing, as the world burned.
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A Girl's Guide to Hunting, Fishing and Wild Cooking
2021
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
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Rick Stein's German Bite
2013
Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.
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A Taste of Travel
2012
A Taste of Travel takes viewers on a vibrant journey to some of the world’s most exciting destinations, from South Africa to Japan, Greece to the USA. Packed with travel tips, local insights, and colorful characters, the series highlights must-see attractions and, of course, the best places to savor local cuisine.
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A Taste of Travel - Asia
2023
A Taste of Travel explores interesting and exciting destinations to discover around the globe. This adventure takes us all across Asia finding out all it has to offer.
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1994
2019 · ★ 7.7
Archival video and new interviews examine Mexican politics in 1994, a year marked by the rise of the EZLN and the assassination of Luis Donaldo Colosio.
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