Thinkerview
2013 · Documentary · Talk
Episodes
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Nightline
1980 · ★ 5.6
Nightline, or ABC News Nightline, is a late-night news program that is broadcast by ABC in the United States, and has a franchised formula to other networks and stations elsewhere in the world. Created by Roone Arledge, the program featured Ted Koppel as its main anchor from March 1980 until his retirement from the program in November 2005. Nightline airs weeknights at 12:37 a.m. Eastern Time, after Jimmy Kimmel Live!. It previously ran for 31 minutes, but in 2011, the program was reduced to 25 minutes. When the program moved to 12:37 a.m. ET, the program was expanded to 30 minutes. In 2002, Nightline was ranked 23rd on TV Guide's 50 Greatest TV Shows of All Time.
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1 in 7641
2025 · ★ 10
Explore the Philippines' rich history, culture and cuisine through the kaleidoscope of Filipino identity in this documentary series.
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Restaurant of the future
2023
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
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Battleground
2012 · ★ 8.8
Battleground is a mockumentary comedy-drama television series created by J. D. Walsh streamed on Hulu. The show follows a group of political campaign staffers working to elect a dark horse candidate to the U.S. Senate in the battleground state of Wisconsin. Walsh serves as executive producer alongside Hagai Shaham and Marc Webb. The show marks Hulu's first foray into original scripted programming. It premiered online on February 14, 2012.
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A Nation of Broth
2022 · ★ 8
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
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At the Pass — Tales from Fine Dining
2022
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
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Between the Wars
1978 · ★ 9.5
This classic series follows the events that sparked the greatest conflict of the century, capturing the drama, the excitement and the ideological juxtapositions of these crucial years. Former CBS News correspondent and commentator Eric Sevareid, one of the world's most respected figures in journalism, presents this extraordinary series featuring stunning original newsreels, soundtracks, and rare archival footage.
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Sicily Unpacked
2012
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
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Rick Stein's Spain
2011 · ★ 7.5
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
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The World at War
1973 · ★ 8.3
A documentary series that gives a historical account of the events of World War II, from its roots in the 1920s to the aftermath and the lives it profoundly influenced.
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