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2023 · Documentary · Reality · Family · Talk
Episodes
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Aaron Rodgers: Enigma
2024 · ★ 6.6
Follow NFL quarterback Aaron Rodgers as he rebounds from an Achilles injury in this sports series chronicling the defining moments of his life and career.
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Cooking Price-Wise
1971
Vincent Price demonstrates how to cook dishes from around the world.
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Unbreakable
2020
Join a cast of nine remakable Kiwis with disabilities as they shoot for the moon. Their ambitions are huge but so are the obstacles. Made with the support of NZ on Air.
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My Kitchen Rules
2010 · ★ 5.5
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
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Mary Berry Everyday
2017 · ★ 5.5
Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.
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Stolen Taste of Formosa
2022
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
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The Africans: A Triple Heritage
1986
Written and narrated by Dr. Ali Mazrui in the early 1980s and jointly produced by the BBC and PBS (WETA, Washington) in association with the Nigerian Television Authority. Africa's triple heritage, as envisioned by Mazrui is a product resulting from three major influences: (1) an indigenous heritage borne out of time and climate change; (2) the heritage of eurocentric capitalism forced on Africans by European colonialism; and (3) the spread of Islam by both jihad and evangelism. The negative effects of this history have yet to be addressed by independent African leaders, while the West has tended to regard Africa as recipient rather than as transmitter of effects. Yet Africa has transformed both Europe and America in the past, Mazrui points out, and the difficult situation in which Africa finds itself today (economically dependent, culturally mixed, and politically unstable) is the price it has had to pay for Western development.
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A Bite of China
2012 · ★ 8.3
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
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The Burger Show
2018 · ★ 8
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
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Rachael Ray
2006 · ★ 5.1
Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.
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Chopped Canada
2014 · ★ 5
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
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