Flavorful Journey
2025 · Reality
Episodes
1. Episode 130m · 
2. Episode 234m · 
3. Episode 330m · 
4. Episode 429m · 
5. Episode 530m · 
6. Episode 632m · 
7. Episode 730m · 
8. Episode 833m · 
9. Episode 931m · 
10. Episode 1032m · 
11. Episode 1134m · 
12. Episode 1229m · 
13. Episode 1333m · 
14. Episode 1436m · 
15. Episode 1532m · 
16. Episode 1633m · ▶17. Episode 1736m · 
18. Episode 1830m · 
19. Episode 1939m · 
20. Episode 2037m · 
21. Episode 2137m · 
22. Episode 2233m · 
23. Episode 2338m · 
24. Episode 2439m · More Like This
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2014 · ★ 5
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
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Food Fighters
2014 · ★ 2
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
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American Grilled
2014 · ★ 5
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
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