
Cocinando Sudamérica
2015 · Documentary
Episodes
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UFO Europe: The Untold Stories
2012 · ★ 7.8
Are we finally a step closer to understanding the great unknown and what it may – or may not – hold? Man has always been curious about what is really out there in the vastness of space, and UFO sightings have been reported for years. Now, with video footage of sightings, radar evidence and eyewitness accounts from around the world, UFOs: The Untold Stories (Tuesdays at 8pm from 13th November) provides an in-depth look at the fascinating and disturbing aspects of encounters with the unexplained.
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The Chef Show
2019 · ★ 7.6
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
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RoboDoc: The Creation of RoboCop
2023 · ★ 7.9
An in-depth look into the ground breaking franchise and features new interviews with cast and crew.
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Through the Kitchen Window
2018
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
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Ireland's secrets from above
2022
Ireland is a very different place, seen from above. Looking down, the secrets of our natural landscape, architecture, history and human experience come to light in new and unexpected ways. The hidden stories, memories and the mythologies of a nation, written into the very landscape itself. Filmed exclusively from on high using the latest drone technology, this 2 x 1 hour documentary series showcase Ireland, its splendours and its secrets like never before.
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At the Pass — Tales from Fine Dining
2022
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
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Chef's Table: Noodles
2024 · ★ 8
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
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EKIBEN JAPAN
2024
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
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Nadiya's Cook Once Eat Twice
2024
Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.
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Sacred Paths
2021 · ★ 8
In emblematic places around the world, Frédéric Lenoir, philosopher, sociologist and writer, goes to meet those who experience a spiritual quest, both religious and secular. A pilgrimage that mixes the voices of anonymous witnesses and personalities such as the Buddhist monk Matthieu Ricard, the apneist Guillaume Néry and the astrophysicist Hubert Reeves.
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