Lisenskontrolløren
2013 · Documentary
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Myths die hard, and the history of the 20th century is no exception to this rule. Even today, we hold popular beliefs that we take for Evangelical truths. Thus, we believe that Hiroshima caused Japan to surrender, that the Marshall Plan saved Europe, that Adolf Hitler was a military genius, or that Mao Zedong was a necessary evil for China’s modernization. Of course, these judgements contain some truth; but, too broad-stroked to be accurate, they contradict the historical reality by denying its complexity. What if the truth was slightly different? Through an exploration of great national or international myths, this full archive documentary collection revisits the key moments of the 20th century with a new perspective in order to provide a new, smarter and more subtle interpretation, bringing elements to light that have been forgotten or sometimes overshadowed.
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A documentary series of Bucharest City, or as some say, the center of the world.
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2018
A 3-chapter documentary about the stories we tell ourselves around creativity. Using a plethora of studies from anthropology, psychology and neuroscience, the film tries to demystify the way we use our brains to create, to make art and science. The products of our minds are extraordinary, but the process in which they are brought about are in fact, quite ordinary. Shakespeare copied. Mozart copied. Picasso copied too. But we're still obsessed with originality. We're living in the most creative time in humanity's existence, so maybe it's time to rethink our preconceptions about creativity.
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This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
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Glittering facades, vibrant life, and people facing the daily struggle for survival. ZDF correspondents each profile a megacity within their reporting area. How do people celebrate, laugh, and love in such a city? How are problems like housing shortages, food supply, transportation, and climate change solved – in metropolises with over ten million inhabitants?
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Follow journalist Nick Watt as he explores the world to answer burning questions such as: Are the French really rude? Do cowboys still exist? Is Albania that weird? Using his quick wit, he'll offer a point of view that is both surprising and entertaining.
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When she was a child, Kate Humble wanted to be a nomad. Living in some of the world's most remote wildernesses, cheek by jowl with nature, seemed like such a wildly romantic existence.
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