The French Chef
★ 7.5 · 1963 · 30m · Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes
1. Boeuf Bourguignon28m · 
2. French Onion Soup28m · Julia cooks a french onion soup.
3. Casserole Roast Chicken28m · 
4. The French Omelette28m · ▶5. Scallops28m · 
6. Quiche Lorraine28m · ▶7. Fruit Tarts28m · 
8. Chicken Breasts and Rice28m · 
9. Vegetables the French Way28m · 
10. Veal Scallops28m · 
11. French Salads30m · Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12. Chicken Livers a la Francaise28m · 
13. Roast Duck a l'Orange28m · 
14. Chocolate Mousse and Caramel Custard28m · 
15. Patés28m · 
16. Aspics28m · 
17. Bouillabaise28m · 
18. Lobster a l'Americaine28m · ▶19. French Crêpes I28m · ▶20. French Crêpes II30m · A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.▶21. Steaks And Hamburgers28m · 
22. The Potato Show28m · Julia cooks 4 out of 200 potato recipes she found in a french cookbook.▶23. Soufflé On A Platter28m · ▶24. Dinner In A Pot28m · ▶25. Pâte à Choux30m · More Like This
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