
Sachie's Kitchen
★ 4 · 2009
This exciting series celebrates Japanese cuisine and inspires with amazing dishes.
Episodes
▶1. Episode 1▶2. Episode 2▶3. Episode 3Instant noodles; some say they are the most important Japanese invention of the 20th Century! Tonight Sachie visits a museum dedicated to ramen noodles before she heads to the kitchen.▶4. Episode 4Sachie goes on an international rice journey, from planting seedlings in a paddy field in Japan to harvesting full-grown rice stalks in Northern California.▶5. Episode 5The Japanese are known for perfecting the meal on the go with their elegant bento boxes that can contain up to 50 different Japanese delicacies.▶6. Episode 6Tonight Sachie joins her family foraging for bamboo shoots in preparation for a Japanese style barbecue.▶7. Episode 7▶8. Episode 8Sachie heads to Kyoto, the centre of Japanese culture and fine dining, where she dines at a three star, 300 year old restaurant, steeped in history.▶9. Episode 9Sachie is all about celebrating Japanese food in New Zealand but this week she is in Japan, celebrating New Zealand food; specifically our beautiful salmon.▶10. Episode 10Miso soup is a favourite Japanese winter warmer here in New Zealand but what else can you make with miso paste? Tonight Sachie demonstrates miso grilled eggplant and a delicious miso walnut brownie.









