James Martin's Food Map Of Britain
2013 · Documentary
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
Episodes
▶1. South EastJames Martin visits the sunny South East to find out why Kent's cherries are so sweet.▶2. South WalesJames Martin visits South Wales to discover why Welsh mountain lamb is prized by foodies.▶3. Gloucester and the CotswoldsJames Martin celebrates the wonders of wild River Severn salmon.▶4. East ScotlandJames Martin discovers why the raspberries grown near Strathmore are a class apart.▶5. Northern IrelandIn Northern Ireland James Martin discovers why Dexter beef has such a unique flavour.▶6. South CoastJames Martin finds truffles in the forests of Hampshire and tomatoes on the Isle of Wight.▶7. West CountryJames Martin finds out why Devon's milk is so creamy.▶9. Lincolnshire and the FlatlandsJames flies over the fertile plains of Lincolnshire and the flatlands to explore why it is an area so famed for its world-class pork and how it has the ideal environment for the mass production of perfect peas. On his journey he cooks succulent Lincolnshire pork chops with a scrumpy apple sauce and crispy cabbage, and steamed fillet of plaice with pea purée, steamed peas in their pods, asparagus and crispy bacon.▶10. YorkshireJames investigates the environmental factors that have created the Rhubarb Triangle.