American Diner Revival
2015 · Reality
With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.
Episodes
1. Chili Champ RevampBeloved diners that are in need of a makeover are spruced up as a surprise to the owner in this reality series, which begins in Norman, Okla., with a place famous for its chili, but after more than a century in business could use some updating to the decor and menu.
2. From Bland to GlamThree longtime friends who purchased Johnny Cakes Diner in Nyack, N.Y., to save it from extinction need help keeping it from failing, because of boring burgers, rocking booths and an all-around dull presentation.
3. Farm Fresh FiascoGeorge's Place has been the hub of its Carmel, N.Y., community for nearly forty years, but rising costs threaten to shut down the town's beloved diner forever.▶4. Family-Style RevivalA diner owner's best intentions are facing a losing battle against a pungent carpet, bland side dishes, and a disorganized front area.▶5. Retro RemixHelps arrives for Red Hots Coney Island in Highland Park, Mich., which has been in the owner's family for 94 years, but is showing its age with crumbling floors and a disastrous kitchen. Also: Amanda addresses a need for desserts on the menu.▶6. Fraternity Fix-UpA campus fraternity helps organize the makeover of Walker's Diner in Farmville, Va.More Like This
Ravinder's Kitchen
2021
Chef and writer Ravinder Bhogal prepares cuisine from around the globe.
More info →
Sweet Dreams
2000
Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.
More info →
My World Kitchen
2018
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
More info →
Restaurant of the future
2023
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
More info →
Thums Up Toofani Biryani Hunt
2023
Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
More info →
Pati's Mexican Table
2011 · ★ 5.5
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
More info →
Kitchen Nightmares
2023 · ★ 8.1
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
More info →
High School Lunch Cook-off
2019
High school students across South Korea compete to create the best school lunch. With Chef Baek Jong-won as their guide, which team will get crowned as the best high school chefs?
More info →