
Cooking Price-Wise
1971 · 24m · Documentary
Vincent Price demonstrates how to cook dishes from around the world.
Episodes
▶1. Dishes from New York, Savoy and HollandVincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee▶2. Dishes from Greece and MoroccoVincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon▶3. Dishes from Great BritainVincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll▶4. Dishes from California, Switzerland and AustriaVincent Price prepares Pannequets de fondue and a variety of cheese party dishes.▶5. Dishes from the Gulf Coast, Hawaii and IndonesiaVincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice▶6. Dishes from Italy, America and TurkeyVincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian











