Higher Grounds

Thank You for the Rain

2017 · ★ 7.5

Five years ago Kisilu, a Kenyan farmer, started to use his camera to capture the life of his family, his village and the damages of climate change. When a violent storm throws him and a Norwegian filmmaker together we see him transform from a father, to a community leader and activist on the global stage.

Pulled Strings

A father teaches his daughter the ancient art of hand pulled noodles

How Do They Make Oatmeal Cookies?

1999 · ★ 6

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

2014 · ★ 4.8

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

A Love Letter to Coopers Cafe

★ 10

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

We Eat Socca Here

2021 · ★ 10

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Final Straw: Food, Earth, Happiness

2015

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

Plastic People

2024 · ★ 5.9

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics on human health. Almost every bit of plastic ever made ends up ground down into "microplastics". These microscopic particles drift in the air, float in the water and sit in the soil. And now, leading scientists are finding them in our bodies: organs, blood, brain tissue and even the placentas of new mothers. What is the impact of these invisible invaders on our health? Ziya Tong, author and science journalist, makes it personal by visiting leading scientists and undergoing experiments in her home, on her food, and on her body.

You Think the Earth Is a Dead Thing

2019 · ★ 7.6

Just one of the many far-reaching impacts of the slave trade on human history is on agriculture and horticulture. While the French plantation owners on the Caribbean island of Martinique had their gardens laid out, Versailles-style, their enslaved workers continued their tradition of using medicinal wild herbs. Nowadays these herbs represent one of several resources through which the people of Martinique counter the health and ecological ravage caused by the use of pesticides on the banana plantations. Farmers are reclaiming uncultivated lands to grow indigenous vegetables, without any industrial pesticides; they fight boldly for simple biodiversity.

The Cost of Forever

2024

In "The Cost of Forever", we uncover the hidden and costly dangers of ‘forever chemicals’ in our rivers and drinking water sources, following Riverkeepers and water protectors as they strive to protect communities—and themselves—from PFAS contamination.

Spanish Cuisine

2021 · ★ 6

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

Food Matters

2010 · ★ 6.8

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.