
10 Billion: What's On Your Plate
★ 6.7 · 2015 · 107m · Documentary
How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.
More Like This

Canned Dreams
2012 · ★ 7.3
Canned Dreams shows the multi-branching network of the modern food industry. The Finnish consumer buys a can in the grocery store, but where from far away do the raw materials and packaging materials for the preserves come from - and through how many hands? The film not only traces the various stages of the production process, but gives a voice to the people who work as part of it.
More info →
The Fruit Hunters
2012 · ★ 6.7
The Fruit Hunters explores the little known subculture and history of rare fruit hunters who travel the globe in an obsessive search for the exotic, in this stylish and sometimes erotic documentary.
More info →
Water and the Dream of the Engineers
1983 · ★ 9
Documentary where rich social history frames a spirited debate on the development of water infrastructure throughout the USA.
More info →

Fat Fiction
2020 · ★ 6.5
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
More info →
Food for Profit
2024 · ★ 7.8
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
More info →Fear No Fruit
2015 · ★ 6
A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.
More info →
Yai Nin
2020
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand.
More info →
Koto: The Last Service
2021
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
More info →
Foods That Cure Disease
2018 · ★ 6.2
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.
More info →
Harvesting Water the Permaculture Way
2007 · ★ 6.5
Permaculture teacher Geoff Lawton designs and builds a dam and water harvesting system on a farm.
More info →
Introduction to Permaculture Design
2009 · ★ 6.5
Geoff Lawton takes you into the world of Permaculture and explains the basic concepts for beginners.
More info →