She Chef
★ 8 · 2023 · 100m · Documentary
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
More Like This
How to Cook Your Life
2007 · ★ 5.6
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
More info →Føroyar (The Faroe Islands)
★ 9
The film depicts life in the Faroe Islands in the 1960s. It's a small society that has maintained its connection to the past, with old customs and ways of life, despite significant developments in trade and industry. Here, fishing remains one of the fundamental pillars of the Faroese economy. The film follows five men, crew members on the same trawler, from the moment they leave their homes in five different places in the Faroe Islands until they meet in the capital, Tórshavn, after long and difficult journeys to set sail on the trawler.
More info →
Family Album: The Rama Jama's Story
2023 · ★ 10
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.
More info →
James Beard: America's First Foodie
2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
More info →
Hele Norges matmor
2014
Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
More info →
Old World Crafts: The Well Builder
2022 · ★ 7
Georg Stadler, from Lower Bavaria, is one of the last well builders who still masters the old techniques. This documentary follows him while building his, possible, last well.
More info →
Skál
2021 · ★ 6
Dania is 21 years old and grew up in a Christian community in the Faroe Islands’ Bible belt. She has just moved to Tórshavn and is seeing Trygvi, a hip-hop artist and poet locally known as Silvurdrongur (Silver Kid). He comes from a secular family and writes poems and texts about the shadow sides of humanity. Dania herself sings in a Christian band but is fascinated by Trygvi’s courage to write brutally honest lyrics. As she tries to find her place in the world and understand herself, she starts to write more personal texts. Her writings develop into a collection of critical poems called ‘Skál’ (‘Cheers’), about the double life that she and other youths must live in the conservative Christian world.
More info →The Cooking Show
2021
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
More info →
Who’s Counting? Marilyn Waring on Sex, Lies and Global Economics
1995 · ★ 10
This documentary profiles economist and writer Marilyn Waring. In extensive interviews, Waring details her feminist approach to finances and challenges commonly accepted truths about the global economy. The filmmakers detail Waring's early rise to political prominence and her successful protests against nuclear arms. Waring also speaks candidly about wartime economies, suggesting that government policies tend to marginalize the fiscal contributions of women.
More info →
Lara
2024
Lara, a German au pair, recently arrived in Marseille, where a new life is beginning for her. Being an introverted young girl, she nevertheless throws herself into the unknown, into the twists and turns of a city whose codes she still does not know.
More info →
Your Friend the Rat
2007 · ★ 6.8
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
More info →