L'Homme-cochon, 20 ans plus tard
2000 · 11m · Documentary
Jean-Louis Le Tacon finds Maxime Duchemin in the ruins of his pig farm, devoured by brambles and nettles. Twenty years later, what has become of his life?
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Unity SPD – KPD
1946 · ★ 6
Documentary about the merging of the Communist Party of Germany and the Socialist Unity Party of Germany in the Soviet occupation zone, a merger that would lead to the creation of the Socialist Unity Party that would rule the soon-to-be-created East Germany until 1989.
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Song of Armorica
2016 · ★ 6
A poetic drama, spoken in the Breton language and set in a Breton fishing community, telling of the impossible love between a waifish fisherman and a highborn lady-of-the-manor.
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In continuo
1971 · ★ 6.8
"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.
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A Cow at My Table
1998
A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.
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The Dying Trade
Jack is a vegan activist. His father is a slaughterhouse worker. After years of avoiding the subject, Jack sets out to confront the unspoken tension between them.
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Nous irons jusqu'au bout (les Kaolins de Plemet)
1973
Chronicle of the 9-week strike by the kaolin workers of Plémet. The film emphasizes the particular nature of such a strike in a rural commune and in a sector of the old Breton proletariat: that of subsoil mining, almost entirely liquidated after the closure of the Hennebont forges.
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Blood of Two
2009
The first collaboration between Matthew Barney & Elizabeth Peyton, Blood of Two is a unique, site-specific work that draws its references from Hydra itself – the surrounding environment, animals, humans, and local traditions are all part of the project in equal measure. Blood of Two centers on the former function of the Slaughterhouse and the customs of Hydra to establish connections between paganism and religion, ancient and modern, the ritualistic and familiar. As much as its conflicted terms strive for balance and fusion, it is Blood of Two’s greater resistance to these impulses, its failure to surrender unconditionally to them that ultimately counts, as a network of overlaps and crisscrosses.
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Susana
2020
ICE conducted the largest immigration raids in US history at slaughterhouses in 2019, arresting and deporting undocumented workers. Despite the danger to herself and her family, former slaughterhouse worker Susana returns to the scene at night to care for animals on their way to the kill floor.
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Behind The Jugular
2021
Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his experiences within the slaughterhouse. The film gives a raw account of the restricted and often ignored industry, intended to prompt the audience to consider, and reconsider, their ethical beliefs and values, and how they implement these morals in life.
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Blood of the Beasts
1949 · ★ 7.5
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.
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Pignorant
2024 · ★ 6.9
An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.
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